Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips

Guy Fieri is digging into chicken and burgers. At an eatery in San Diego, he samples a mushroom sandwich and a shawarma stuffed into sausage

Guy Fieri searches for food with international flavours. He visits an eatery in Delaware putting Thai flavours into sausage and Cuban flavours into sandwiches

Guy Fieri travels to Santa Fe where a farm-raised Chimayan owner produces traditional dishes like blue corn enchiladas with red chilli sauce

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st

In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Windermere

Noel Fielding and Matt Lucas present bread week, in which the contestants pay tribute to the NHS, render decorative designs and serve up a sweet and savoury signature

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

Matt Lucas and Noel Fielding present pastry week, in which the bakers must get to grips with a Cornish classic, a retro technical challenge, and a classic tart in a pastry cage

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

The chef visits Santiago de Compostela, meets pilgrims, explores the local market, tries lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour

Adam Richman visits an English-style seaside eatery and an Amish restaurant in Florida

Adam Richman visits Las Vegas, where he is challenged to eat a 6lb, 2ft-long burrito

The chef explores the Isle of Wight with Lenny Carr-Roberts. James sets up at The Hut Café, Colwell to cook a dish of prawns with tomatoes, mangalitza chorizo and pancetta

The chef arrives in the vibrant city of Bristol where he meets up with local chef Romy Gill, who gives James a guided tour of the city and some of Bristol's eateries

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips

Guy Fieri is digging into chicken and burgers. At an eatery in San Diego, he samples a mushroom sandwich and a shawarma stuffed into sausage

Guy Fieri searches for food with international flavours. He visits an eatery in Delaware putting Thai flavours into sausage and Cuban flavours into sandwiches

A cafe in Santa Fe has a native Kenyan chef and serves up fresh fish, such as island spiced banana leaf mahi mahi

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home