Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island

Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY

Guy Fieri samples meatloaf in Las Vegas. Then, he tries stuffed street tacos and unique burgers in New Jersey

Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries carnitas in Santa Barbara, California

In Cleveland, Casey Webb tackles a caramel ice cream sundae at a sweet time machine, before taking on a huge gyro challenge

In Manhattan, Casey Webb takes on a pizza slice challenge. He also attempts the giant ice-cream scoop challenge that nobody has been able to complete

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge

Adam Richman travels across America trying the best traditional food the country has to offer. In Memphis, Tennessee, he samples a Sasquatch hamburger at the Big Foot Lodge

Adam Richman is challenged to eat a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

Mary Berry and Paul Hollywood assess the contestants' pastry skills, challenging them to make sweet custard tarts, mini pear pies and a final showpiece of three-tiered pies

The remaining six bakers create European cakes, including a Swedish princess torte and their own version of a Hungarian multi-layered dobos torte

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

In Oklahoma City, Adam Richman takes on a challenge in which he must eat 29 deep-fried catfish fillets

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Adam Richman travels to Indianapolis to try the Big Ugly Burger Challenge at Bub's Burger Ice Cream

After picnicking by the River Rhone, Michel makes the perfect finger food for summer - poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics

Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver

Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina

Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home