Food Network +1 Friday

Buying goods from home

Buying goods from home

Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen

Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland, where they create sausages

Molly Yeh makes a supper of her mother's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto

Molly Yeh makes a brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Ina Garten plays both teacher and student but begins with a cookery class where she demonstrates a recipe for banana cake and blueberry muffins

A nursery-inspired menu, including truffle popcorn followed by spicy turkey meatballs

The remaining bakers explore alternative ingredients during free-from week, including a signature that requires them to bake without dairy, and a hearty vegan technical

A selection of dishes perfect for families, including a chicken and bacon lattice pie, a light tuna salad, butterflied leg of lamb, and honeycomb ice-cream

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland, where they create sausages

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Ree cooks dishes for her kid film crew. She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae

Ree creates cool recipes for a very hot day. She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The remaining bakers explore alternative ingredients during free-from week, including a signature that requires them to bake without dairy, and a hearty vegan technical

A selection of dishes perfect for families, including a chicken and bacon lattice pie, a light tuna salad, butterflied leg of lamb, and honeycomb ice-cream

Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen

Guy Fieri stops off at a trucker's paradise in California, and samples homemade German spaetzle and jagerschnitzel at an Oklahoma cafe

Guy Fieri checks out a Michigan restaurant that serves chicken gizzards

The chef heads to an Oklahoma eaterie on Route 66 that serves a selection of bizarre local favourites