Food Network Friday

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

Adam tries a tattie scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread

Eddie Jackson digs into the many ways to prepare one of the most indulgent, flavourful and versatile meats in the world - beef

Eddie Jackson shows off a full day of Thanksgiving eats, from the Turkey main event to homemade pies and irresistible sides

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato poached fruit, Bourbon honey cake and Campari and orange granita

Ina focuses on easy French food that can be made at home; a typical French bistro take on scallops, a classic French cheese board and a salad with the ultimate French vinaigrette