Food Network Tuesday

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners

Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys

Kardea Brown invites her family over for an old-fashioned fish fry-up. She makes Cajun fried flounder with Dijon tartar sauce and mini fruit tarts

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad

The chef visits London's East End with sidekick Chalky to enjoy a Turkish barbecue, before travelling to Scotland for the Tain Highland Games

The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces, before joining a grey partridge shoot in Norfolk

John enjoys an off-road tour on Inis Mor, meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

At a market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares duck garnished with lime and orange

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners

Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys

Kardea Brown invites her family over for an old-fashioned fish fry-up. She makes Cajun fried flounder with Dijon tartar sauce and mini fruit tarts

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad

The chef visits London's East End with sidekick Chalky to enjoy a Turkish barbecue, before travelling to Scotland for the Tain Highland Games

The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces, before joining a grey partridge shoot in Norfolk

John enjoys an off-road tour on Inis Mor, meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

Jamie Oliver prepares ham, egg and chips with a Jamaican jerk rub, chicken kebab with houmous and mango amba sauce, and a three-tiered chocolate sponge cake

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder

Jamie Oliver rustles up paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make crispy Mexican tacos and French Vietnamese banh mi

Jamie Oliver prepares chicken curry using drumsticks instead of breast, Mexican omelette with guacamole-style slaw, and vegetable rosti with poached eggs

Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California

Two Irish brothers in Annapolis, Maryland served up food from their homeland with a twist including Guinness-fried oysters with homemade coleslaw

Guy Fieri and former Super Bowl champion Joe Theismann visit a taqueria in Baltimore

Guy Fieri continues his culinary adventure as he samples a Tex-Mex selection of savoury soups in Dallas

Casey Webb is in Hoboken in New Jersey to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack

Casey Webb is in the California to try and win some impressive food challenges, including a waffle stack challenge

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Jamie Oliver prepares ham, egg and chips with a Jamaican jerk rub, chicken kebab with houmous and mango amba sauce, and a three-tiered chocolate sponge cake

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder