Food Network Wednesday

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

American chef Ina Garten transforms classic dishes with new ingredients and cooking methods

Ina Garten cooks modern-day comfort classics including miniature grilled cheese sandwiches and seafood pot pie

Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried 'chicken' tenders and vegan baked mac and cheese

Molly puts the final touches on Bernie's farm-to-table menu. It includes a wild rice burger, green goddess salad, good bistro fries and sprinkle cake donuts

The culinary guru crosses the Channel to check out Breton attitudes to seafood and meets a French chef with a rare love of English cuisine

The chef joins in Padstow's traditional May Day celebrations and cooks lobster salad in a spicy Thai sauce for fellow revellers

Si King and Dave Myers share their favourite home-cooked food, beginning with nostalgic dishes that conjure up memories of childhood, holidays and bygone days

The remaining contestants face three tasks involving sweet dough, making signature tea loaves as well as creating 36 sweet European buns for the showstopper round

Jesse Palmer challenges the bakers to create road trip portable desserts. Then, the bakers go glamping with glam summer cobblers

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

American chef Ina Garten transforms classic dishes with new ingredients and cooking methods

Ina Garten cooks modern-day comfort classics including miniature grilled cheese sandwiches and seafood pot pie

Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried 'chicken' tenders and vegan baked mac and cheese

Molly puts the final touches on Bernie's farm-to-table menu. It includes a wild rice burger, green goddess salad, good bistro fries and sprinkle cake donuts

The culinary guru crosses the Channel to check out Breton attitudes to seafood and meets a French chef with a rare love of English cuisine

The chef joins in Padstow's traditional May Day celebrations and cooks lobster salad in a spicy Thai sauce for fellow revellers

Si King and Dave Myers share their favourite home-cooked food, beginning with nostalgic dishes that conjure up memories of childhood, holidays and bygone days

The remaining contestants face three tasks involving sweet dough, making signature tea loaves as well as creating 36 sweet European buns for the showstopper round

The bakers head to the American Southwest for handheld dessert tacos and tres leches cakes that celebrate the beauty of Sedona

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Everyday ingredients transformed, including bananas used as the basis of a sophisticated tarte Tatin and light Italian dumplings with simple ricotta cheese

Guy Fieri visits a restaurant specialising in barbecued food in Hendersonville, Tennessee

Guy Fieri visits a husband and wife in Nashville who run a gourmet food truck serving unique versions of the grilled cheese sandwich

Guy Fieri visits a chef in Kansas City who serves a dressed-up version of comfort food, with dishes including chicken pot pie and steamed mussels

Guy Fieri visits a classic diner in Philadelphia, where a French-trained chef serves up an array of international specialities

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge

Casey Webb visits Virginia Beach, where he enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge

Robert has his hands full trying to revive Peppino Ristorante Italiano in Florida. He updates the menu, service and decor

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken