Food Network Today

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi

Nadiya Hussain rustles up assorted recipes, beginning with comfort foods including macaroni cheese and her twist on French toast

Ina Garten prepares a birthday surprise for her friend, whipping up an Italian seafood salad and German chocolate cupcakes

Ina Garten makes salmon and guacamole sandwiches, plus salted caramel brownies for dessert

Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake

After a workout, Molly rewards her exercise buddies. She makes grilled margherita and prosciutto pizzettes, pistachio bomboloni and more

Summer recipes, including sticky spare ribs containing fiery red chillies, Indonesian chicken, and ice-cream with a red-hot spicy syrup

Nigella Lawson prepares globally-inspired dishes including Middle Eastern za'atar chicken, Japanese soba noodles with sesame seeds and a ruby-pink pepper-seared tuna

Si King and Dave Myers prove that home-made can beat shop-bought when they prepare gravalax, jam doughnuts, corned beef and even an Indian favourite, paneer

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi

Nadiya Hussain rustles up assorted recipes, beginning with comfort foods including macaroni cheese and her twist on French toast

James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island and take a cruise around Coquet Island

Ina Garten prepares a birthday surprise for her friend, whipping up an Italian seafood salad and German chocolate cupcakes

Ina Garten makes salmon and guacamole sandwiches, plus salted caramel brownies for dessert

Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake

After a workout, Molly rewards her exercise buddies. She makes grilled margherita and prosciutto pizzettes, pistachio bomboloni and more

Summer recipes, including sticky spare ribs containing fiery red chillies, Indonesian chicken, and ice-cream with a red-hot spicy syrup

Nigella Lawson prepares globally-inspired dishes including Middle Eastern za'atar chicken, Japanese soba noodles with sesame seeds and a ruby-pink pepper-seared tuna

Si King and Dave Myers prove that home-made can beat shop-bought when they prepare gravalax, jam doughnuts, corned beef and even an Indian favourite, paneer

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

Mary heads into London's West End for inspiration, learning the art of high-speed wok cooking in Chinatown before seeing a show and having a late night cocktail with cast members

Mary heads behind the scenes at Heathrow to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine

Guy Fieri visits restaurants serving up comfort food, including a diner in Long Beach, California, which has home-style favourites like pot roast on the menu

Guy Fieri visits a selection of restaurants from classic Italian to modern Americana, including a Californian chef who is bringing his brand of Mexican cuisine to Jackson, Wyoming

Guy Fieri visits a gastro-pub in Long Beach, California, which is serving up pork belly and octopus, along with short ribs

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple

Casey Webb heads to Las Vegas. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall

Robert comes to the rescue of Z Fish House in Loudon, Tennessee, as he tries to help the struggling owner rediscover his passion and lead his staff

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The chef stops off at a San Diego diner that serves fresh seafood flown in from New England

Guy Fierier meets the people behind the barbecue RV, a service that delivers pulled pork to customers around the Chicago area