Food Network Monday

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine

Ina Garten learns from food experts in New York, as she undertakes a smoked salmon and bagel masterclass at a Jewish store and learns about steak from a renowned butcher

Ina Garten prepares more tempting recipes from Brooklyn, including a Southern-style breakfast

Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys and lemon sugar cookie ice cream sandwiches

With Nick working the wheat harvest, Molly makes a hearty lunch. Ginger chicken meatballs on braised cabbage and hand pulled chilli oil noodles are on the menu

Food writer Nigella Lawson dips into family cookbooks and classic literature for mint-related recipes - from mint julep peaches to green salad and grilled halloumi

Cook Nigella Lawson adds a twist to familiar favourites, from spicing up a traditional Sunday lunch with Moroccan roast lamb to pizza made with Middle Eastern flatbread

Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland, where they create sausages

The semi-final sees the remaining four demonstrate patisserie skills, coming up with Greek pastry baklava, German multi-layered cake schichttorte and French entremets

The three finalists battle it out, trying to master a classic pastry technique and serve up a mountain of perfect profiteroles good enough to win them the 2014 title

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine

James is joined by fellow chef Lisa Goodwin-Allen on the Isle of Man during the TT race warm-up week, cooking up pork burgers with a spicy apple sauce, kipper soup and lamb chops

Ina Garten learns from food experts in New York, as she undertakes a smoked salmon and bagel masterclass at a Jewish store and learns about steak from a renowned butcher

Ina Garten prepares more tempting recipes from Brooklyn, including a Southern-style breakfast

Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys and lemon sugar cookie ice cream sandwiches

With Nick working the wheat harvest, Molly makes a hearty lunch. Ginger chicken meatballs on braised cabbage and hand pulled chilli oil noodles are on the menu

Food writer Nigella Lawson dips into family cookbooks and classic literature for mint-related recipes - from mint julep peaches to green salad and grilled halloumi

Cook Nigella Lawson adds a twist to familiar favourites, from spicing up a traditional Sunday lunch with Moroccan roast lamb to pizza made with Middle Eastern flatbread

Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland, where they create sausages

The semi-final sees the remaining four demonstrate patisserie skills, coming up with Greek pastry baklava, German multi-layered cake schichttorte and French entremets

The three finalists battle it out, trying to master a classic pastry technique and serve up a mountain of perfect profiteroles good enough to win them the 2014 title

The chef shows how to make classic British food even better. He begins with dishes perfect for parties, including stuffed potato skins with Roquefort and pancetta

The Michelin-starred chef creates dishes inspired by some of his favourite takeaway foods, including a puff pastry pizza and an upmarket version of a doner kebab

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots

Guy Fieri visits a Jamaican restaurant in Cincinnati, which is serving up its trademark jerk chicken and spicy snapper dishes

Guy Fieri visits a roadside bar in Parkland, serving up sandwiches stuffed with brisket and crispy pork belly

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge

Casey Webb heads to Orlando, Florida. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone

Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The chef shows how to make classic British food even better. He begins with dishes perfect for parties, including stuffed potato skins with Roquefort and pancetta

The Michelin-starred chef creates dishes inspired by some of his favourite takeaway foods, including a puff pastry pizza and an upmarket version of a doner kebab