Food Network Monday

Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties

Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops, couscous with pine nuts and mint, and roasted vine tomatoes

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

Hugh Fearnley-Whittingstall's vegetable patch is invaded by slugs, jeopardising his plans to provide a meat-free wedding banquet. He also meets restaurateur Jagdish Ghelani

As the travellers head for Russia, they swap vehicles for Dave's old motorbike and sidecar before spending a night at the ballet, and also taste some of the country's finest foods

It is the semi-final, and the four remaining bakers work on producing 24 choux buns, tackle a complex technical, and a meringue sculpture showstopper

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

James heads to Louisiana and Avery Island, a large salt mound that is the home of the chilli peppers used to make Tabasco sauce

Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops, couscous with pine nuts and mint, and roasted vine tomatoes

Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto

Molly celebrates Passover with heaps of delicious food, including sweet cinnamon sugar mixed berry matzo brei, hearty brisket hotdish and popover salad

Hugh Fearnley-Whittingstall's vegetable patch is invaded by slugs, jeopardising his plans to provide a meat-free wedding banquet. He also meets restaurateur Jagdish Ghelani

As the travellers head for Russia, they swap vehicles for Dave's old motorbike and sidecar before spending a night at the ballet, and also taste some of the country's finest foods

It is the semi-final, and the four remaining bakers work on producing 24 choux buns, tackle a complex technical, and a meringue sculpture showstopper

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

Guy Fieri and Kid Rock travel through Detroit, and also try macaroni cheese in a renovated church in Clarkston, Michigan

Guy Fieri samples southern staples with a twist in Vancouver, including pulled pork pancakes with a side of Jack Daniel's syrup

Guy Fieri visits a chef serving homemade pretzels with a special beer and cheese sauce in Manhattan, New York

Guy Fieri tries a duck club sandwich with home-made garlic mayo in Charleston, South Carolina

Adam Richman was the first to finish Don Shula's steak challenge in 20 minutes

It's Fieri vs. Fieri as Guy and Hunter divide up six of their favourite all-star chefs to see whose team makes the best game day platter

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings