Food Network Friday

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas

Nadiya Hussain creates dishes for special occasions, including a romantic dinner loaded with 30 cloves of garlic, and a mouthwatering cake

Ina demonstrates how to make a Caesar salad with blue cheese and bacon, a pavlova fruit tart, and eggs Benedict with an easy hollandaise sauce

Ina demonstrates how to prepare very professional fruit desserts in advance, with recipes including apple pie bars, chocolate banana cream pie, and stewed rhubarb and red berries

The chef explores Salem, Massachusetts, and visits a unique spice shop, where he picks up some ingredients to cook with

Hugh Fearnley-Whittingstall's experiment comes to an end as he throws a vegetarian autumn feast to demonstrate how easy cooking without meat can be

Simon King and Dave Myers explore the best of northern British food on a road trip from east to west. They begin in Lancashire

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach

The chef's culinary journey takes him to New York resort the Hamptons, where he learns about the area's rich farming history and samples a chowder at a seafood restaurant

Ina demonstrates how to make a Caesar salad with blue cheese and bacon, a pavlova fruit tart, and eggs Benedict with an easy hollandaise sauce

Ina demonstrates how to prepare very professional fruit desserts in advance, with recipes including apple pie bars, chocolate banana cream pie, and stewed rhubarb and red berries

Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups

Molly Yeh celebrates eight happy years of Midwestern farm life with all her cosy food favourites. Dishes include chewy tahini caramel rolls

Hugh Fearnley-Whittingstall's experiment comes to an end as he throws a vegetarian autumn feast to demonstrate how easy cooking without meat can be

Simon King and Dave Myers explore the best of northern British food on a road trip from east to west. They begin in Lancashire

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, including her own version of a classic tarte Tatin

The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck and raspberry mousse

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

Guy Fieri travels to Stillwater, Minnesota to get a pirate's take on a barbecue and sample spicy hot wings

Guy Fieri visits a barbecues stand in Dallas serving beef brisket and Carolina pork

Guy Fieri travels to Las Vegas where a bar serves food from Buffalo, New York, plus a Bulgarian tapas restaurant serves us layers of European comfort food

Guy Fieri tries a duck pastrami and a knuckle sandwich in Austin, Texas

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

Guy Fieri surprises three all-star chef friends with an all-dessert showdown. The competitors must flip savoury diner classics into sweet treats

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri samples gooey burgers in Washington, a Southern/Jewish fusion spot in Philadelphia and cajun food in Louisiana

Guy Fieri samples Italian family recipes in New York, visits a Japanese grill-turned-diner in California, and meets fans for burgers in Wisconsin