Food Network Saturday

Guy heads to Norfolk, Virginia, where he visits a market and restaurant that serves unusual Mexican specialities

Guy heads to Los Angeles, where he discovers a food truck putting a twist on fish and chips

In Los Angeles, Guy checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger

Guy travels from Texas to Michigan where he samples dishes including shawarma, brisket banh mi, tequila croissants and old-school sourdough

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

The food writer explains why the combination of sugar and spice works so well, preparing a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, and a blackberry and fig pie

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

The celebrated seafood chef travels north, cooking salmon caught on a fishing trip on the River Tyne, and sampling Highland beef from an organic farm on the Isle of Mull

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster and Scottish dessert cranachan

The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as lamb pies and damson cobblers

The seafood chef and his sidekick Chalky visit a food festival in the Yorkshire Dales, meet a fish merchant in Edinburgh and discover the secrets of a good Bloody Mary

Chalky catches a rabbit and Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy

Rick Stein and Chalky sample a sticky toffee pudding that saved a local shop in Cumbria, and a pork brawn that leaves the chef lost for words

The chef explores Ireland, visiting Cork's English Market and tasting soda bread straight from the oven before cooking corned beef and cabbage

Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, before sampling a few tipples at the Newton Abbot Beer Festival

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio

Guy Fieri sets out searching for a selection of seafood dishes, and stops by a barbecue joint in Des Moines serving up smoked chicken wings

Guy heads to Norfolk, Virginia, where he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night

The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry

Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites

Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup

Guy Fieri samples some stellar sandwiches and big-time burgers. In Palm Desert, California, a market-deli piles up the porchetta

Guy Fieri heads to a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour

Guy Fieri digs into chicken and some crazy creations. In Palm Springs, he visits a crepe spot, while a funky joint cooks Mexican pollo

Guy Fieri dives into a meaty smorgasbord. There's also a skyscraper burger in Nashville and in Florida, and a chef cooks up real deal gnocchi

Guy Fieri checks out a Nashville eatery, and in Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties

Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri visits a pizza joint in Flagstaff, Arizona, and a seafood spot in Fairhope, Alaska

Guy samples some ramen in St Petersburg, Florida, before visiting a New Orleans smokehouse putting out favourites like spicy shrimp boudin