Food Network Saturday

Four previous winners return to take on more of Guy Fieri's festive games. In round one, the chefs must shop for ingredients using a stocking

Guy brings in four charitable chefs to compete in a holiday cook-off. One chef will out-perform the others and earn a shopping spree worth up to $20,000

Guy's two sons and nephew face off over holiday cooking in Flavortown. Each team are given a Secret Santa box full of weird ingredients to use

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten demonstrates how to make a fantastic winter feast on a small budget

Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal.

The food writer is joined by Alex Jones, Darcey Bussell, Fearne Cotton, Adil Ray and Myleene Klass to prepare delicious dishes especially for a festive gathering

The chef demonstrates festive recipes, beginning by providing a host of clever tips and tricks to save time and stress on the big day. With guest Michael Parkinson

The chef demonstrates festive food for inexperienced cooks, including puddings, Christmas Eve suppers and main course dishes. With Helen Skelton

The chef demonstrates a classic collection of festive recipes and is joined by special guest French chef Michel Roux Sr

The chef demonstrates a few festive recipes inspired by his childhood. Joining him on his culinary trip down memory lane is racing driver Mark Webber

Charlie Dimmock joins the presenter as he prepares dishes from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole

Si King and Dave Myers find out what women are cooking for their families over the festive period, including roast goose and salted cured lamb steamed over birch twigs

The biking duo team up to throw an epic Christmas dinner for their combined families. They take a road trip along the Pennines in search of the best produce for their feast

A madcap journey through the verses of The 12 Days Of Christmas. For each line, Dave Myers and Si King have come up with a twist on a classic festive dish

Si King and Dave Myers make finger food - canapes, mini-desserts and spicy Thai treats - for a party for friends, family and people they have met on the road

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks

Guy Fieri heads to Portland, Maine, to visit a restaurant with a Thanksgiving menu

Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie

Guy Fieri loads up on all things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado

Guy Fieri heads to a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour

The remaining three bakers create cakes decorated like gifts that reveal a surprise when sliced

It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic

Buddy makes a life-size snowman cake for a group of children, and has a touching reunion with his former teacher

Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home