Food Network Sunday

Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen

Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world

Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's

Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

The chef's culinary journey takes him to the city of San Francisco, where he explores the city's famous Chinatown, before visiting the Ghiradelli Chocolate Festival

The chef arrives in Sonoma County, visiting a restaurant run by a couple whose culinary passion leaves him overwhelmed. He also meets a Tibetan artist undertaking a mammoth task

Twelve contestants begin the battle to be named Britain's best amateur baker, with their first challenges including creating a British classic and a popular little cake

Culinary competition in which amateur cooks face three challenges each week to impress the judges

The remaining bakers face three bread-related tasks set by Paul Hollywood, including a technical challenge in which the contestants face baking without an oven

Culinary competition in which amateur cooks face three challenges each week to impress the judges

The eight remaining bakers face pastry week, with tasks including a technical challenge in which they have limited time and instructions to bake a classic British tart

In the first ever botanical week, the seven remaining bakers face three tasks inspired by nature, including a signature challenge that requires citrus flavours and perfect peaks

The chef goes on a culinary road trip around the United States, beginning with a visit to the Napa Valley in California - one of his favourite places in America

The chef rides his motorbike through the coastal city of Santa Cruz, California. He shops at local farmers' markets before cooking his recipes on an artichoke farm

In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich

In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage

Adam goes to Milwaukee to unearth some cheesy secrets in Brew City. Then, he slips into a spy-themed bar to try out their off-menu 'Spyburger'

In Chi-Town, Adam finds a monster mash-up sandwich that holds the entire menu in a roll and reveals Chicago's king of gnocchi in a hidden eatery

Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home