Food Network Tuesday

Adam goes to Milwaukee to unearth some cheesy secrets in Brew City. Then, he slips into a spy-themed bar to try out their off-menu 'Spyburger'

In Chi-Town, Adam finds a monster mash-up sandwich that holds the entire menu in a roll and reveals Chicago's king of gnocchi in a hidden eatery

Si King and Dave Myers update old favourite the Rum Baba, and make the most of a great cut of beef when they create a traditional Greek stifado

Ree Drummond makes fairground food, starting with bacon mac and cheese eggrolls. Next, there are classic county fair turkey legs served with a sweet and spicy barbecue sauce

Ree Drummond celebrates vegetable dishes, including tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon

Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, where he learns about the Camargue bull, and barbecues fish for a local family

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

Si King and Dave Myers update old favourite the Rum Baba, and make the most of a great cut of beef when they create a traditional Greek stifado

Ree Drummond makes fairground food, starting with bacon mac and cheese eggrolls. Next, there are classic county fair turkey legs served with a sweet and spicy barbecue sauce

Ree Drummond celebrates vegetable dishes, including tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon

Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make illusion macarons, a fruity favourite and a 3D mask made entirely from biscuits

Paul visits Paris, where he sees the classic croissant and baguette baked in the city that invented them, and creates a 'Choux Eiffel Tower' for a special occasion bake

Guy Fieri visits a Japanese restaurant in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare

Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza

Guy Fieri dives into a meaty smorgasbord. There's also a skyscraper burger in Nashville and in Florida, and a chef cooks up real deal gnocchi