Food Network Wednesday

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree shares four recipes that can be on the table in less than 40 minutes, including chicken with pesto cream, Cajun veggie pasta, and sheet pan shrimp puttanesca

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato poached fruit, Bourbon honey cake and Campari and orange granita

Ina focuses on easy French food that can be made at home; a typical French bistro take on scallops, a classic French cheese board and a salad with the ultimate French vinaigrette

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree shares four recipes that can be on the table in less than 40 minutes, including chicken with pesto cream, Cajun veggie pasta, and sheet pan shrimp puttanesca

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato poached fruit, Bourbon honey cake and Campari and orange granita

Ina focuses on easy French food that can be made at home; a typical French bistro take on scallops, a classic French cheese board and a salad with the ultimate French vinaigrette

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies

Guy Fieri visits a Hawaiian joint in Mesa, serving island specialities, including a meaty bun, and in Tucson, a place cooking up a big-time saucy sandwich

Guy Fieri visits a funky Thai joint in Dallas, serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich

Guy Fieri visits a husband-and-wife team in Miami, dishing out primo Peruvian sandwiches, while in Wilmington, a funky joint cooks up the flavours of Panama

Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction

Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, he is challenged to eat 28 pieces of fried catfish

A customer plans on proposing to his girlfriend at the bakery and asks Buddy Valastro to bake an engagement ring box cake

The team creates a cake for the Dylan's Candy Bar chain and the sisters consider hiring an assistant for Buddy

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly