Food Network Wednesday

Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen

The chef gets a taste for free-range geese in Leicestershire, and also samples Suffolk black pork and bitter from Southwold

The gourmet heads for Lancashire to sample hotpot, black puddings and an acclaimed crumbly cheese, then seeks out wild boar in the Lake District

Ree Drummond prepares breakfast burritos packed with an all-in-one spicy meat and egg scramble

Ree Drummond hosts a cooking and eating get-together with her friends, where they team up to cook a menu of white spinach artichoke lasagna with a butternut and kale salad

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce

Ina Garten prepares a towering chocolate birthday cake with Tyler Florence, and the duo visit the local farming scene to buy some chicken and vegetables

Noel Fielding and Sandi Toksvig host dairy week, which culminates in the bakers having to concoct an intricate showstopper usually found at the centre of Indian weddings

The food writer celebrates dishes that exemplify indulgence, investigating the history of the British pie and revealing the secrets to making an easy sticky toffee pudding

James and fellow chef Gareth Ward tour Mid Wales, sampling cider, visiting a farm where the Wagyu cattle are fed on local beer and enjoy rally driving and dog training

In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves up a beef fillet along with vegetables from her own garden

The chef gets a taste for free-range geese in Leicestershire, and also samples Suffolk black pork and bitter from Southwold

The gourmet heads for Lancashire to sample hotpot, black puddings and an acclaimed crumbly cheese, then seeks out wild boar in the Lake District

Ree Drummond prepares breakfast burritos packed with an all-in-one spicy meat and egg scramble

Ree Drummond hosts a cooking and eating get-together with her friends, where they team up to cook a menu of white spinach artichoke lasagna with a butternut and kale salad

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce

Ina Garten prepares a towering chocolate birthday cake with Tyler Florence, and the duo visit the local farming scene to buy some chicken and vegetables

Noel Fielding and Sandi Toksvig host dairy week, which culminates in the bakers having to concoct an intricate showstopper usually found at the centre of Indian weddings

The food writer celebrates dishes that exemplify indulgence, investigating the history of the British pie and revealing the secrets to making an easy sticky toffee pudding

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine

Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen

Guy Fieri samples a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen

Guy Fieri samples all kinds of hearty meals, from smoked meat sensations to bacon waffles

Guy Fieri dives into dishes with regional flavour. In California, a Mexican eatery serves up Michoacán specialities, like blazing hot molcajete

Guy Fieri dives into cultural cuisine with a twist. He visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips

Members of staff at the shop are pleased when they get to work on a cake for Sesame Street's 40th anniversary - but they are faced with lots of problems

The team makes a cake for the Bronx Zoo's 110th birthday, as well as something special for the opening of the only movie theatre in Hoboken

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine