Food Network Tuesday

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

Kardea Brown is firing up the grill for everything from dinner to dessert, including sweet and sour short ribs and Bryon's mini peach dump cakes

For an afternoon of horseback riding, Kardea Brown creates a Derby Day-inspired lunch that includes Kardea's hot brown sandwiches

Jamie Oliver gives some of the nation's favourite dishes a twist, reinventing British classics, rustling up outdoor treats and transforming old-school puddings

Jamie Oliver is joined by Italian chef Gennaro Contaldo to make bolognese ravioli, and also creates the ultimate cheese toastie as well as his take on chicken tikka masala

Ina Garten updates classic dishes, including mustard chicken salad and roasted vegetable soup

Ina Garten reveals shortcuts for dinner party food

It is the semi-final, and the four remaining bakers work on producing 24 choux buns, tackle a complex technical, and a meringue sculpture showstopper

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

Jamie Oliver gives some of the nation's favourite dishes a twist, reinventing British classics, rustling up outdoor treats and transforming old-school puddings

Jamie Oliver is joined by Italian chef Gennaro Contaldo to make bolognese ravioli, and also creates the ultimate cheese toastie as well as his take on chicken tikka masala

Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole, followed by pretzel rolls and watermelon

Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

It is the semi-final, and the four remaining bakers work on producing 24 choux buns, tackle a complex technical, and a meringue sculpture showstopper

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, where Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish in the heart of Catania's fish market

Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta

The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes

Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs

Guy Fieri seeks out Southern flavours. He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian

Andy, owner of 55 Degree Wine and Link-n-Hops in Los Angeles, believes discrepancies at both his wine shop and restaurant are somehow related