Food Network Saturday

Guy tasks the four chefs with making a Thanksgiving feast. Next, the chefs must turn pre-packaged holiday food items into a gourmet dinner

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips

Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers

Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs

Five merry cookie makers create edible Christmas comic strips and go big with cookie ornaments that incorporate some extra-small ingredients

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips

Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers

Jamie Oliver whips up some of his favourite festive dishes, including beef Wellington, roast goose with all the trimmings, and chocolate and marmalade bread-and-butter tart

Jamie Oliver demonstrates dishes for the festive season, including tips for perfect turkey, gravy and roast potatoes, as well as chocolate pots, turkey risotto, and beef Wellington

Guy Fieri celebrates the holidays with dishes perfect for the Christmas and Hanukkah season

Guy Fieri gets an international Christmas with Mumbai Manhattans, Japan-Inspired Fried Chicken and Crown Rack of Lamb with Spiced Rice Pilaf

Guy Fieri hosts a farm-to-table holiday feast featuring chef Lee Anne Wong's smoked pork cassoulet and Aarti Sequeira's duck with fish sauce caramel

Jesse Palmer asks the seven remaining bakers to create festive Hanukkah olive oil cakes. Then, they must put a spin on dreaded holiday desserts

The team creates an order for the New York Botanical Garden train show, and makes a cake designed to look like a Christmas jumper

Buddy is visited by a seven-year-old baker from Malaysia, while Mauro and Madeline help out with a romantic wedding proposal

The four remaining teams create a festive vision of how Santa holds auditions for his elves. Judges Shinmin Li and Jason Smith decide which team will be going home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home