ITV1 Border England HD Sunday

The chef's culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands, where he takes a tour of the grounds and cooks in the castle's walled garden

In a rugby-themed show, James cooks for former England player Maggie Alphonsi and ITV Sport's chief presenter Mark Pougatch, while David Domeney discusses growing apples

A round-up of the latest headlines

Joining Alan at Manor Farm this time are Chelsea Detective stars Adrian Scarborough and Vanessa Emme, and farmers Kelvin and Liz Fletcher

Burnley v Blackburn Rovers (Kick-off 12.00pm). Hugh Woozencroft presents coverage of the Championship match from Turf Moor

James Bond's pursuit of a Korean terrorist leads to a British billionaire who has constructed a devastating orbital weapon. Spy adventure, starring Pierce Brosnan and Halle Berry

Ben Shephard asks the questions as Mark Benton, Alex Jones and Shivi Ramoutar answer questions to win turns on an arcade-style machine in the hope of winning £20,000 for charity

Round-up of the latest headlines

Part one of The Wizard of Oz prequel based on the hit stage musical, starring Cynthia Erivo and Ariana Grande-Butera

Ant and Dec present as familiar faces begin week two in the Australian jungle, surviving on basic rations, facing trials for food and hoping to remain contenders for the crown

Chizzy Akudolu returns with the panel show, with Jonathan Ross, Gbemi Oladipo, Sukh Ojla and Remel London joining captains Richard Blackwood and Eddie Kadi

Round-up of the latest headlines

Charting a former football star's journey from prison to the Premier League

Claire Thomas is joined by Dan Biggar and Ronan O'Gara to analyse the best of the action from the Nations Championship

Richard John Neil presents action from Silverstone, including the Porsche Carrera Cup Great Britain and F4

Daily escape designed to calm the mind and encourage relaxation and reflection

Ainsley Harriott explores Bahamian breakfasts, starting with coffee and a morning fish dish at a beachside shack, before taking in some undersea art at Clifton Heritage Park

Clodagh McKenna demonstrates four of her favourite recipes for quick and fabulous suppers, including a chicken curry, and creamy Gruyère baked eggs