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Jean Johansson helps Alison and Michael from Chichester find their perfect holiday home around the town of Tomar in Portugal

Ben Hillman jets off to Kefalonia in Greece to help Jenny find the perfect holiday home. For her budget of £250,000, she wants a two-bedroom house with plenty of outside space

Lee Juggurnauth shows couple Mark and Prriya five properties on the Greek island of Crete, all within their budget of £300,000

The competition kicks off at Shiralee Bed & Breakfast in Salisbury, where some guests are shocked by the colourful and cluttered decor, while CCTV cameras also cause concern

At The Bluebell Woods in Northampton, David and Donna Bletsoe Brown try to bring a touch of class to their woodland B&B, but Fay Lahiani and Ray Cooper are on the warpath

The contestants travel to The Lion Hotel in Pontypool for the third day of the contest, where manager Marc Harris and head chef Wayne Williams aim to deliver a high end service

The final guest house is the New Inn, Talgarth, run by ex-naval officer Damon Lewis, who struggles to run things alone - as proved when he makes mistakes during breakfast

The B&B owners meet for the last time, with Fay and Ray from Shiralee B&B wanting to find out why David and Donna were so critical of their cleanliness

Chauffeur James hosts the first of five parties in Surrey, hoping his Caribbean menu can impress music tutor Caroline, hairdresser Ben, nail technician Myle and sales director John

Myle serves up traditional Vietnamese food on the second night in Surrey, but the pressure is intensified when her mum pays a visit

Hairdresser Ben hosts a Mexican fiesta for the third night of the competition in Surrey, hoping to win over his guests with a night of mariachis and pinatas

The fourth to host in Surrey is 56-year-old music teacher Caroline, who hopes an evening of singing, dancing and nursery rhymes will increase her chances of bagging the money

Uber-competitive businessman John is banking on his home-cooked menu to bag him the prize at the end of the night

The week begins at the Dog Inn in Longridge, Lancashire. Married couple Stu and Ali hope to impress their guests with a trip to a farm to see some baby lambs

The group brave a windy boat trip during the second visit of the week to Ullswater View in the Lake District where hosts Julie and Sarah try to give their guests a taste of luxury

The third visit of the week is at String of Horses in Cumbria where hosts Sue and Judith hope their guests enjoy the community feel of the place

The week's final visit is to East Lothian, where husband and wife Gavin and Rosie host at Cove Farm

Payment day promises to be a fiery affair thanks in particular to two sets of B&Bers who participated in tit-for-tat marking throughout the week

A 39-year-old is rushed to St George's with internal bleeding from his femoral artery, while a 19-year-old arrives in A&E after suffering an acute sickle cell crisis

A 14-year-old boy is rushed in after falling from a swing and fracturing his ankle, while a 62-year-old woman is treated having broken her wrist at a family party

A man with motor neurone disease is rushed to St George's with severe sepsis, while the trauma team is concerned that a 47-year-old has suffered life-changing injuries after a fall

A woman at an airport suffers a suspected miscarriage but paramedics have trouble getting her to hospital due to snow. A woman in police custody needs treatment for collapsed veins

A diabetic woman is trapped in a three-car pile-up on the M6, while paramedics in Coventry come to the aid of an 82-year-old man who has asked not to be resuscitated

A 14-year-old boy is rushed in after falling from a swing and fracturing his ankle, while a 62-year-old woman is treated having broken her wrist at a family party

A man with motor neurone disease is rushed to St George's with severe sepsis, while the trauma team is concerned that a 47-year-old has suffered life-changing injuries after a fall

Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers if compostables could be the answer to plastics pollution