More4 HD Today

Matt Tebbutt finds out why the shelf life for a vegetable stir-fry mix is so short, while Kate Quilton travels to Portugal to discover just what piri-piri is

Sara Damergi assists a woman who is keen to relocate to the spectacular countryside and medieval towns of Umbria in Italy on a budget of £150,000

In Greece, business is booming for two gastronomic tour guides. In Italy, a Manchester couple's wilderness retreat plans are threatened by a mobile phone mast

Henry Cole and Simon O'Brien come across a gramophone and a stow-away bed to restore. Meanwhile, Simon accidently puts his foot through a drum

Software salesman Simon hosts the first of five parties from in and around Swindon and Marlborough, hoping to impress his guests Saleha, Ben, Linda and Debs

Second to host in the West Country is business consultant Linda, who is looking to impress her guests with a game menu of pheasant, venison and pastry swans

Parisienne Saleha hosts the third dinner party of the week in Swindon and Marlborough, serving up a largely vegetarian meal, but with a side of steak tartare

On the fourth day in Swindon and Marlborough, drama teacher Ben is putting on a Middle Eastern and Asian-inspired menu in an effort to win the £1,000

On the final day in the West Country, retired military police officer Debs treats her guests to a medieval feast of local legends, including 'lamb leg of barmaid-gobbled tiger'

The competition kicks off at Abertay Guest House in the Dundee suburb of Broughty Ferry, where hosts Kate and Karlos Victor hope their home from home approach will win the day

The competitors visit the Registry Guest House in Peterculter, near Aberdeen. Here, owner Bob Calder and his sister-in-law Kirsty Laird hope to impress their fellow hoteliers

The contestants travel to the Albert in Scarborough for the third day of the contest, where some of the guests are left less than impressed by the lack of facilities

Chef Jules Tagger and his partner Jan Latimer finish the week at the Wellwood in Amble, Northumberland, but Kate and Karlos think there are some serious faults to address

The B&B owners meet for the last time to find out what they have been paid and to settle some scores, before the winner is revealed, with one couple left in tears by the comments

In the Loire Valley, Stephanie and her friend Gerry embark on a flamboyant makeover of the entrance hall, using 4,000 euro wallpaper. Donna and Paul host a tour de France event

Tim and Fuzz are taking on their 100th car, which is also going to be their first electric conversion - a 1978 MG, which the owner inherited from her father

Kevin McCloud presents one of four specials, which deals with the challenges of building in the city, where architects have to show their ingenuity as space is at a premium

Part one of two. Documentary about the doomed ship, featuring photographs and film footage that have been specially colourised for this series, many for the very first time

A 50-year-old mechanical engineer is rushed in with a suspected heart attack, while two elderly people are admitted with possible brain haemorrhages

An 89-year-old woman is brought to King's after a fall, while a 23-year-old groom-to-be is examined following an epileptic seizure lasting most of the night

In this compilation, the medics assist at some serious sporting emergencies, including the treatment of a 15-year-old with a broken jaw and possible spinal injury

A 50-year-old mechanical engineer is rushed in with a suspected heart attack, while two elderly people are admitted with possible brain haemorrhages

An 89-year-old woman is brought to King's after a fall, while a 23-year-old groom-to-be is examined following an epileptic seizure lasting most of the night

Matt Tebbutt finds out why the shelf life for a vegetable stir-fry mix is so short, while Kate Quilton travels to Portugal to discover just what piri-piri is