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Amanda and Keith from Wiltshire enlist Leah Charles-King's help searching for a holiday home in the hillside villages of western Cyprus with a budget of £250,000

Ben Hillman helps Emma and Shane from Cornwall find their dream holiday home in Madeira on a budget of £200,000

Danni Menzies is in France's stunning Haute-Vienne region to help motorbike lovers Gary and Lynn find their dream holiday home

The competition begins at the Holland Hall Hotel in Upholland, Lancashire, where two of the guests are less than impressed when the breakfast table is laid with steak knives

The second visit of the week is to The Railway Inn near Hull in East Yorkshire, where young couple Lydia Perkins and Luke Mainprize feel the pressure at breakfast time

The third visit of the week takes place at The Driftwood B&B in Weymouth, where guest Lygia prepares to party when she spies the host's disco balls

The final visit is to the Bull Hotel in Wrotham, Kent, where owner Lygia Fontanella-Deadman prides herself on a luxury stay. But a surprise leads to criticism from one couple

The B&B owners meet for the last time to find out what they have been paid and settle some scores. Genice and Cathy want Lydia and Luke to shed some light on the wardrobe situation

Construction site manager Mark hosts the first of a week of dinner parties in Kent, hoping a fun-fuelled evening will impress his guests Karen, Verush, Amrick and Anthony

On the second night in Kent, competitive sales assistant Verush goes all out to win by hosting a Czech-themed evening, but ex-stripper Mark is not impressed with her food

Dog enthusiast Karen hosts the third night of a week of dinner parties in Kent, hoping to impress her guests by serving up a menu inspired by her four-legged friends

Amrick hosts the next party in Kent, hoping to wow his guests with his singing and his Indian cuisine. But as Karen and Verush do not like spicy food, there could be trouble

The final evening in Kent sees photographer Anthony plan to wow his guests with a soiree of fine food and culinary excellence. However, Mark and Karen cause him some difficulties

The week kicks off at 38 St Giles in Norwich, where guests enjoy a historic afternoon at the city's cathedral, and breakfast is a roaring success for everyone but one

Harry and Sarah host the second visit of the week at The Royal Oak in Hawkhurst, Kent where moods are high after a visit to a microbrewery but some are left disappointed

The B&Bers head to Tiddington in Oxfordshire for the week's third visit, where Dawn hosts at her country pub, The Fox & Goat where one guest is determined to find a fault

The final visit of the week is to No 64 at The Joiners in West Malling, Kent. Host Ollie hopes that his French-styled B&B will have that 'je-ne-sais-quoi' to win the competition

It's payment day, and after an epic battle all week, the contenders meet up one final time to find out which boutique B&B has triumphed

An 80-year-old patient is admitted suffering from pain in her chest, arm and jaw, while a 26-year-old woman who fell and hit her head during a hen party complains about headaches

Anthony is rushed to resus after coming off his motor scooter on his 18th birthday, and doctors are concerned that he has internal bleeding

Doctors at St George's in south London treat a cyclist who collided with a stampede of deer, and are concerned about the extent of blood loss from the puncture wounds

Documentary following the paramedics of West Midlands Ambulance Service, as police flag them down to help deal with a man who has overdosed on drugs

Paramedics are called out to a young woman who has had a seizure on a bus and a man with a lung condition who is unable to reach his oxygen canister

Anthony is rushed to resus after coming off his motor scooter on his 18th birthday, and doctors are concerned that he has internal bleeding

Doctors at St George's in south London treat a cyclist who collided with a stampede of deer, and are concerned about the extent of blood loss from the puncture wounds

The team head for the Vegan Aisle for all the news on animal-free food, learning how oat milk and vegan sausage skin are made, and how to prepare a quiche without egg