More4 HD Saturday

Maureen and Brian Kellengher want to downsize for their retirement, but cannot decide whether to stay close to family along the Suffolk-Essex border or start afresh in Lanzarote

A couple from north London look at properties in Great Yarmouth and on the Costa Blanca, assisted by Ben Hillman and Jasmine Harman

John and Alison Peart from Devon choose between homes in Dorset and Tenerife, with a little help from Laura Hamilton and Jonnie Irwin

Laura Hamilton and Scarlette Douglas offer advice to grandparents Alan and Elisa Bowers, who are torn between moving to Cornwall or relocating to Lanzarote

The competition kicks off at Brook Meadow, near Market Harborough in Leicestershire. Host Claire is banking on the appeal of her interior design skills and picturesque location

The second visit is to the Apollo Inn in Barlborough, where host James claims his poached eggs are the best in the business - and there are certainly no complaints at breakfast

The B&Bers head to The Swan Inn in Letton, Herefordshire, run by Luke and best friend Heather. The guests are left out in the cold by the continental breakfast offering

The B&Bers head to White Mark Glamping in Watlington, Oxfordshire, but some prove reluctant to embrace the great outdoors

The four sets of owners discover what the other competitors thought of their businesses, meeting for one last time to learn who has won the best value B&B of the week

Construction site manager Mark hosts the first of a week of dinner parties in Kent, hoping a fun-fuelled evening will impress his guests Karen, Verush, Amrick and Anthony

On the second night in Kent, competitive sales assistant Verush goes all out to win by hosting a Czech-themed evening, but ex-stripper Mark is not impressed with her food

Dog enthusiast Karen hosts the third night of a week of dinner parties in Kent, hoping to impress her guests by serving up a menu inspired by her four-legged friends

Amrick hosts the next party in Kent, hoping to wow his guests with his singing and his Indian cuisine. But as Karen and Verush do not like spicy food, there could be trouble

The final evening in Kent sees photographer Anthony plan to wow his guests with a soiree of fine food and culinary excellence. However, Mark and Karen cause him some difficulties

This week's competition begins in Newquay in Cornwall, at Avalon Guest House, where the owners' taste in lime green decor does not prove as relaxing as planned for the guests

The hoteliers spend the night at the Bear Inn at Wincanton, Somerset, where ex-Army man Matt Garvin takes them for a day of survival training

The rivals head to Bournemouth, where Chris and Nicky Horton run the Chelsea Hotel. For entertainment, they treat the guests to a day on the water - but the weather is against them

The last visit of the week is to the Holford Arms in Tetbury in Gloucestershire, where Will Robson and Loz Cooper are hoping to put their pub's prized produce into the spotlight

The contest that began at Avalon Guest House in Cornwall sees the B&Bers meet up to air their grievances from that stay and the three others that followed

A 45-year-old is rushed in after an accident at a fun run, a 93-year-old is suffering from shortness of breath and a youngster is assessed after falling from a tree

Sara, 46, attends with serious head and chest injuries following a car crash and 54 year-old Simon arrives after falling off his bike on his way to buy a helmet

A night out with friends ends badly when a car crashes into two vehicles, with police, firefighters and paramedics called to the scene

Documentary following the work of Britain's busiest air ambulance crews. In Lanchester, heli-medics struggle to free a man trapped in his mangled car

A 45-year-old is rushed in after an accident at a fun run, a 93-year-old is suffering from shortness of breath and a youngster is assessed after falling from a tree

Sara, 46, attends with serious head and chest injuries following a car crash and 54 year-old Simon arrives after falling off his bike on his way to buy a helmet

Kate Quilton finds out what in nature provides the bright blue dye used in sweets and Matt Tebbutt reveals the lengths scientists go to in order to put jelly in pork pies