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The competition kicks off at My Way Guest House in Broompark, Co Durham, where Kaye Horner and her daughter Lily are counting on their cleanliness to gain top marks

The second visit of the week is to the Old Orleton Inn in Wellington, Shropshire, where an award-winning breakfast is on offer - but a lack of showers does not go down well

The third visit of the week takes place at Ambles House in Northampton, where Amanda hopes her homely hospitality will win over her guests

Richard and Harriet Secular pride themselves on their high-end rooms at the Royal George in Tintern in Monmouthshire - and the guests are not disappointed

The B&B owners meet up for a final showdown, as Kaye and Lily bring Harriet and Richard's blind issues to light before dishing the dirt on Sophie and David's discoveries

Receptionist Anna Gibbons hosts the first party in Southampton, but her burlesque theme does not go down well with her guests

Darren Miller hosts the second dinner in Southampton, throwing a 1990s rave-themed party, but an unfortunately placed tattoo and a mouldy raspberry threaten his chance of winning

Customer service adviser Greg Bell hosts the third dinner party of the week in Southampton, determined to educate his guests in the art of fine dining

Dock co-ordinator Tasha Whyte hosts the fourth dinner party in Southampton, hoping her simple menu with fun entertainment will ease the underlying tensions

Tax officer Bijal Mehta hosts the final night in Southampton, and hopes to create the ultimate meat-free dinner - but some of her guests are disappointed by the menu

The contest begins at the Vale of Berkeley Guest House in Gloucestershire, where two guests have an issue with the no-frills toilet

The competition moves to Artist Residence in Penzance, Cornwall, where proprietors Justin and Charlie hope to impress their rivals with a pottery class

Third to host are Alec and Craig Coleman, who open the doors to the Edenfield Guest House in Blackpool and invite their fellow B&B owners to rate their establishment

The contestants travel to the New Inn, Portland, Dorset, for the fourth day of the contest, where hosts Stacey and Spencer Cullum show their guests how to build sandcastles

The contestants meet one last time to discover how much they have been paid by their fellow hoteliers, before the winner of the competition is revealed

Fuzz Townshend and Tim Shaw take on the challenge of restoring Richard's 1953 Riley RMF, a great British classic that's been in a garage for decades

Early onset dementia has left Ben struggling to maintain his beloved 1973 Porsche 911 Targa. Can the boys breathe new life into this old classic?

Following the progress of engineer Richard Bennett and his partner Felicia Böhm as they transform an underground water reservoir near the Humber Estuary into a family home

Kevin McCloud follows a couple knocking down an old Thames boathouse and building a cutting-edge home in its place - in the middle of a community dominated by traditional houses

Ken Bruce hosts the final of the music quiz in which the players tackle everything from disco classics to break-out hits in their attempt to be crowned champion

Cameras follow a 47-year-old man who is airlifted to St George's with critical injuries to his arm and leg after being knocked off his motorbike on the way into work

A patient undergoing treatment for cancer develops a swelling in her throat that doctors fear may be a side-effect of the revolutionary new procedure she has been undergoing

Paramedic Sam Grimson and student paramedic Ayaz Ali are sent to a Birmingham park to help a 71-year-old man who suffered a broken ankle after being knocked off his bike by a dog

Cameras follow a 47-year-old man who is airlifted to St George's with critical injuries to his arm and leg after being knocked off his motorbike on the way into work

A patient undergoing treatment for cancer develops a swelling in her throat that doctors fear may be a side-effect of the revolutionary new procedure she has been undergoing

The team head for the Vegan Aisle for all the news on animal-free food, learning how oat milk and vegan sausage skin are made, and how to prepare a quiche without egg