More4 +1 Tomorrow

The first destination of the week is the Grange Boutique Hotel in Grange-over-Sands, Cumbria, where guests complain of stifling rooms and eggs that are not up to standard

Mother and daughter Ruth and Lucy Hinch welcome their rivals to Rutland Luxury Lodges in Greetham, where the guests are relieved to find luxury in abundance

Laurence and Danny Bowes welcome their guests to the Leicester Arms in Penshurst, Kent, and while some get a spotless welcome, Jackie and Nigel make a few dirty discoveries

The fourth visit of the week is to Weston-super-Mare in Somerset and Oakover Guesthouse, owned by former banker Simon Robinson and partner Ann Wilson

The B&B owners meet for the last time to trade feedback. The guests cover their disappointment at the eggs for breakfast, dirty rooms and complaints about being kept awake at night

Business manager Ross Chapman hosts the first dinner party in west Lancashire, but encounters a string of culinary disasters while preparing his fish-themed menu

Lindsay Pulford hosts the second party in west Lancashire, hoping to impress her fellow diners with a Caribbean-themed night

Student and part-time bartender Chris Mosey hosts the third dinner party in west Lancashire, with a menu that includes blue cheesecake and Scouse tapas

Cleaner Louise Dee hosts the penultimate dinner party in west Lancashire and provides a Spanish-inspired menu and an 'old skool rave'

Lorraine Rimmer hosts the final dinner party in west Lancashire, and hopes to impress her guests with a menu consisting of authentic Spanish cuisine

The contest begins at the Black Lion in Halland, East Sussex, where host Nigel Fright gets off to a shaky start when a kettle goes missing from one of the rooms

The competition moves to the Wheatsheaf Inn in Exning, near Newmarket, Suffolk, where guests are welcomed by owner Ken Clutterbuck and employee Ginny Trow

Sherrill Tacy hosts at the Sherwood Guesthouse in New Brighton on the Wirral, and is praised for the establishment's value for money

Final hosts Mark and Rachael Dann welcome the contestants to the ski-themed Big Bear Lodge in Shropshire, where the boys get competitive during the afternoon activity of canoeing

The contestants reunite to confront their critics face to face, and discover what their service is worth, before the winning guest house is announced

The boys take on one of the worst cars they have ever seen - an extremely rusty 1965 Mustang which has been cherished by 76-year-old caretaker John for over 40 years

The boys pick up a 1978 JCB digger belonging to former carpenter Kev, who suffered two heart attacks and is unable to look after his pride and joy

Bolton bricklayer Paul Rimmer plans to construct a state-of-the-art wooden home on a budget of £350,000, but extreme weather, exhaustion, and dwindling funds jeopardise the project

Kevin McCloud revisits a British woman who moved to southern Spain in 2003 with her now late husband planning to build a modern home in the Andalusian hills

Sandi takes a tour of locations on the French coast, discovering the stories of monarchs, artists and celebrities. She starts with a trip from Marseille to St Tropez

A teenager has a life-threatening bleed on the brain and requires emergency surgery, and a 10-year-old gymnast sustains an injury to her wrist after performing a back bend

A 75-year-old man who fell out of bed is suspected of having a stroke. Doctors have only a short window of time to administer a life-saving, clot-busting drug

Paramedics are called to a custody suite in Birmingham to deal with an aggressive prisoner, and across the city a team are sent to help a man found unconscious at a roadside

A teenager has a life-threatening bleed on the brain and requires emergency surgery, and a 10-year-old gymnast sustains an injury to her wrist after performing a back bend

A 75-year-old man who fell out of bed is suspected of having a stroke. Doctors have only a short window of time to administer a life-saving, clot-busting drug

The Food Unwrapped team take a deep dive into the nation's favourite supermarkets. The first episode focuses on the freezer aisle