More4 +1 Saturday

Architect George Clarke delves into the world of small builds, meeting people taking tiny, unpromising spaces and creating places to live, work and play

Architect George Clarke delves into the world of small builds, meeting people taking tiny, unpromising spaces and creating places to live, work and play

Architect George Clarke delves into the world of small builds, meeting people taking tiny, unpromising spaces and creating places to live, work and play

Kirstie Allsopp and Phil Spencer guide prospective buyers through the complex world of viewings and agents

The competition kicks off at Copper Beech House in Malvern, Worcestershire, a B&B run by ex-professional rugby union player Steve Lloyd and his partner Kathy Leather

The second visit is to the pet-friendly Dog in a Doublet in Peterborough, where Della McGinn's passion for animals comes a close second to husband John's passion for food

The third visit of the week takes place at the Torcroft Boutique B&B in Torquay, south Devon, where Phil and Sharon Hobson hope their added extras will help win over their rivals

The final stay is at the 600-year-old Rhydspence Inn in Herefordshire, where the medieval character proves charming, although the everyday practicalities prove painful for some

Thee final day of competition sees the B&B owners meet for the last time to find out what they have been paid and to settle some scores

Laetitia Kotsiopoulos hosts the first dinner party in Sutton Coldfield, Birmingham, where she hopes an evening of French gastronomy will impress her guests

Eva Philippou hosts the second night in Birmingham's Sutton Coldfield district, where she tries to impress her guests with a Greek feast and a spot of dancing

In the Birmingham suburb of Sutton Coldfield, publican Randy Johnson wants to prove he can put on more than mediocre pub grub and tries to impress his guests with a black-tie theme

The fourth party in Sutton Coldfield, Birmingham, sees host Sharon Wozniak try to impress her guests with a curry, but some diners are unimpressed with her menu

Outspoken hairdresser Patrick McMurray hosts the final party in Sutton Coldfield, and prepares a scallop starter and a classic beef Wellington

The competition begins at the Edge Accommodation in Huddersfield, West Yorkshire, where owner John Whitworth is hoping to win over his guests with his unique style and personality

The second visit is to Darwin Lake Holiday Village in Matlock, Derbyshire, managed by Sally McAnulty and Teresa Shirley, who pride themselves on their exclusive village feel

The group head to Sands Resort Hotel and Spa in Newquay, where father-and-son team Nicholas and Tom Malcolm pride themselves on the vast facilities they have on offer

The final visit is to Phil Gilbert's Oak Tree Lane campsite in Bratton Clovelly, Devon, where the guests are wowed by the traditional yurts, only for arguments to cause tension

The B&B owners meet for the last time to find out what they have been paid and settle some scores, as The Edge Accommodation host John sets out to shut the door on criticism

A 78-year-old man is rushed in with breathing difficulties, while a 75-year-old is treated after falling down a flight of stairs

Doctors carry out tests on a 77-year-old man, who was rushed to St George's after collapsing at home, while a six-year-old who cut her head after falling off her scooter is treated

A man involved in a car crash needs to be carefully removed from his vehicle to protect his spine, but a fuel leak means the fire service cannot risk cutting the roof off

The East Anglian Air Ambulance crew have a difficult decision to make when critically ill dialysis patient Gillian desperately needs fluids

Crews treat a painter with a possible bleed on the brain, a motorcyclist with a broken leg and severely deformed wrist, and Doreen, who has been trampled by a foal

A 78-year-old man is rushed in with breathing difficulties, while a 75-year-old is treated after falling down a flight of stairs

Reporters travel the globe to explore the secrets behind mass-produced food, finding out what goes into the groceries that end up on the supermarket shelves