More4 +1 Thursday

Simon O'Brien and Henry Cole visit the Cotswolds, where they unearth a mystery item that looks like a fish tank, but turns out to have a very different use entirely

Henry Cole and Simon O'Brien head to the Chiltern Hills in Buckinghamshire to meet Adam and Mandy, who run a classic-car restoration business

The first visit of the week is to Tower View Hotel in Blackpool, where owner Jennifer McGirr is joined by friend Diana Carnegie

The owners visit Church Spa in East Markham in Nottinghamshire on their second evening, where proprietor Daniel Walker hopes to wow his guests with his relaxing facilities

The third hosts of the week are Steve and Lisa Tindall, who own the King's Head Inn in Rye, East Sussex, where they hope their guests will fall for their boutique B&B

Former breakfast TV presenter Matt Arnold plays host at The Bridge Hotel Brandon in Suffolk, and organises an afternoon of rowing

The hosts meet for the final time to find out what they have been paid and confront their critics, and things get heated when it's time to count up the cash

Alarm-company owner Bill Black hopes his belt-busting menu will impress his guests as he kicks off a series of dinner parties in Dundee

Architectural technician Alex Pithouse hosts the second dinner party in Dundee, aiming to impress his guests by educating them in fine dining and by introducing them to his ferrets

Vegetarian Hannah Wilson prepares an Italian feast for her guests in Dundee, and devises a cunning plan to win over her carnivore guests

Self-styled food critic Phil Petrie hosts the fourth night in Dundee and hopes to impress with his evening, but things go wrong when he runs out of ingredients

On the final night in Dundee, Kim Gillespie plans an ambitious menu, largely based on Yorkshire delights, with exotic dishes from Spain and Thailand also featuring

The competition begins at Langsmeade House in Thame, Oxfordshire, where a pair's quirky hosting style proves a hit with some of their guests

The owners visit the Stratford House Guesthouse in Stratford-upon-Avon on their second outing, where couple Natasha and Dai Pollock hope to impress their peers

The third B&B of the week is pet-friendly Edmund House in Deal, Kent, where entrepreneur Mark Genders is far from thrilled by the 'no frills' experience

Mark Genders welcomes the contestants to the Five Bells Pub in Berkshire, but his ale-tasting activity does not please everyone

The contestants reunite to confront their critics face to face, and discover what their service is worth, before the winning guest house is announced

Kirstie Allsopp and Phil Spencer scour the south coast between Southampton and Bognor Regis, where both the tide and the pressure to find properties are running high

Kirstie Allsopp and Phil Spencer meet the Rowland family in Stoke-on-Trent who are unsure whether to sell their home or renovate their current property instead

The Express travels east through Austria. In Vienna there's a session at the home of Sigmund Freud, whose own flight to freedom is forever linked to the Orient Express

Thirteen-year-old Tom is rushed to St George's after crashing his bike head first into a parked car while racing a friend. Plus, a 26 year old comes to A&E after injuring his knee

Seventy-five-year-old Gerry is rushed to A&E with a dangerously high heart rate of over 250bpm, while a 92-year-old woman arrives at St George's after falling and hitting her head

A farmer is pierced through the chest with a metal spike, and a motorcyclist is flown to hospital in a critical condition following a crash in the Lake District

Thirteen-year-old Tom is rushed to St George's after crashing his bike head first into a parked car while racing a friend. Plus, a 26 year old comes to A&E after injuring his knee

Seventy-five-year-old Gerry is rushed to A&E with a dangerously high heart rate of over 250bpm, while a 92-year-old woman arrives at St George's after falling and hitting her head

Another selection of the team's favourite investigations, including Kate Quilton's visit to McVitie's in Carlisle to find out why so many biscuits have little holes all over them