More4 +1 Friday

Simon builds an eccentric chandelier from car headlights, and Henry makes an international set of clocks out of dashboard time pieces

Henry Cole and Simon O'Brien visit Cheshire and Wirral, where items include a 1920s dancehall lighting system, an antique butter churn and an old enamel advertising sign

The competition starts at The Shoes in Durham, where landlord Billy Gowland and partner Debbie Nelson hope their footwear-themed pub and B&B is the right fit for their guests

At Biggin Hall Hotel in Derbyshire, owner James Moffat and partner Annie Larner hope the B&Bers will fall for the rural charm of their 17th-century farmhouse

For the third visit the group head to Forest Garden Shovelstrode in East Sussex, where hosts Charles and Lisa Hooper hope the guests buy into their woodland retreat

Mother and son Fiona and James Milligan welcome the guests to Derby Manor Hotel and Restaurant in Bournemouth, where the ostentatious decor gets mixed reactions

The B&B owners find out what they have been paid, and Charles and Lisa Hooper from yurt glamp-site Forest Garden Shovelstrode confront their low scores from James

Trainee accountant Annika hosts the first dinner party in Boston, Lincolnshire, where she hopes to impress her guests with an evening modelled on a country fayre

Competitions fanatic Katy hosts the second night in Boston, Lincolnshire, where she aims to impress her guests with her organisation skills and savoury profiteroles

On the third night of the competition in Boston, Lincolnshire, Adrian hopes that his spicy food and surprises for his guests will help him scoop the £1,000 prize

Polish-born carer Sylwia hopes her European menu will charm her guests as she hosts the fourth party of the competition in Boston, Lincolnshire

It is the final dinner party night in Boston, and the hard-to-please foxhunter Carolyn is planning to win over the guests, after having criticised each of them all week

The competition kicks off at No 33 in Hunstanton, Norfolk, where owner Janie Thompson and housekeeper Gemma Layfield hope their quirky design and brand of luxury will win the day

The second visit is to La Tavola Calda in Nuneaton, Warwickshire, where father-and-son team Mick and Chris Emanuele run a basic B&B above their Italian restaurant

The contestants travel to the Lansdowne in the Cotswolds for the third day of the contest, where Janie and Gemma like the rooms, but Mick and Chris are determined to find fault

The last visit is to the Ivybridge Hotel and Spa in Fishguard Bay, Pembrokeshire, where Cheryle and Anthony are unimpressed to be housed in an annexe

The B&B owners meet for the last time to find out what they have been paid and to thrash out their issues before the winner is finally announced

Kirstie Allsopp and Phil Spencer help two couples from east London get out of their rented accommodation in a market where homes are selling quicker than they can show them

Kirstie Allsopp and Phil Spencer help Aneri, Nihar and their daughter decide whether to stay put in the village of Radlett, Hertfordshire or to start fresh elsewhere

The detectives need to find out who killed a man in the courtyard of a housing estate where everybody appears capable of murder and they all had access to the weapon

A 27-year-old woman is brought to A&E by ambulance after having a severe epileptic fit, while doctors are concerned an 89-year-old man is having a heart attack

The lengths staff go to in the line of duty, with patients including Joe, who is rushed to St George's after being accidentally stabbed in the thigh

A night out with friends ends badly when a car crashes into two vehicles, with police, firefighters and paramedics called to the scene

A 27-year-old woman is brought to A&E by ambulance after having a severe epileptic fit, while doctors are concerned an 89-year-old man is having a heart attack

The lengths staff go to in the line of duty, with patients including Joe, who is rushed to St George's after being accidentally stabbed in the thigh

Kate Quilton heads to Kenya to see how cold-brew coffee differs from iced coffee. Helen Lawal tries frozen pastries in Portugal to see how well they perform well against fresh