More4 +1 Saturday

A quartet of hoteliers enter the B&B challenge, beginning with the owners of luxury weight-loss and detox retreat Slimmeria in East Sussex

Jan and William Cheeseman, owners of five-star Gold-rated 38 St Giles in Norwich, try to impress their competitors, but pressure builds as they strive for perfection

Ann and Bill Clay play host at their four-star B&B in Bude, Cornwall, but two of their guests query the establishment's luxury description and another complains about the view

Village bakers Diane and Max Seivewright, the owners of Ombersley B&B in Worcestershire, host the last round of the competition, but some guests are far from impressed

The B&B owners gather to find out who has won the competition. Diane and Max feel betrayed by Ann and Bill's feedback and want to know why they have been so harshly criticised

Lucy Alexander helps John and Debbie find their dream holiday home around the Mar Menor on the Costa Calida in south-east Spain on a budget of £80,000

Laura Hamilton joins forces with motorbike lovers Carol and Mark, who wish to own a holiday home in Spain and have chosen to look in El Campello on the Costa Blanca

Helen from Buckinghamshire calls upon the services of Craig Rowe to help her secure a three-bedroom house or apartment with a communal pool in La Zenia, south-western Spain

Leah Charles-King helps Jane and Neil find their perfect holiday home in Gran Alacant on a budget of £100,000

The competition comes from in and around north London, where first host, 45-year-old estate agent Suzie, is hoping to wow her guests with an evening dedicated to her mixed heritage

Michael hosts the second night in north London, hoping his Italian-inspired menu featuring homemade pasta and chocolate fondant will win over his guests

The third host of the week is Shivz who is hoping her tried and tested menu full of favourites will impress her guests

On the penultimate night in and around north London, insurance underwriter Fraser treats his guests to an Asian-inspired menu

On the final night in and around north London, public relations executive Melissa presents her menu of Greek Cypriot classics

The competition begins at the Edge Accommodation in Huddersfield, West Yorkshire, where owner John Whitworth is hoping to win over his guests with his unique style and personality

The second visit is to Darwin Lake Holiday Village in Matlock, Derbyshire, managed by Sally McAnulty and Teresa Shirley, who pride themselves on their exclusive village feel

The group head to Sands Resort Hotel and Spa in Newquay, where father-and-son team Nicholas and Tom Malcolm pride themselves on the vast facilities they have on offer

The final visit is to Phil Gilbert's Oak Tree Lane campsite in Bratton Clovelly, Devon, where the guests are wowed by the traditional yurts, only for arguments to cause tension

The B&B owners meet for the last time to find out what they have been paid and settle some scores, as The Edge Accommodation host John sets out to shut the door on criticism

A woman with a weak immune system owing to the radiotherapy she underwent for breast cancer is bitten by her cat, and a 71-year-old with terminal cancer is brought in

Staff nurse Sophie attends to a chef who accidentally stabbed himself as he was chopping tomatoes and a 54-year-old father who fell over and knocked himself out while drunk

Dr Mark Putland and the trauma team have minutes to save a truck driver's severed leg. Nurse Chelsea Jones fears that a horse rider might be paralysed

Doctor Scott Taylor is worried that a tradesman has sustained life-altering neck damage when he fell from a ladder

A woman with a weak immune system owing to the radiotherapy she underwent for breast cancer is bitten by her cat, and a 71-year-old with terminal cancer is brought in

Staff nurse Sophie attends to a chef who accidentally stabbed himself as he was chopping tomatoes and a 54-year-old father who fell over and knocked himself out while drunk

Kate Quilton visits a cassava farm in Kenya seeking the secret to the bubbles in bubble tea. Jimmy Doherty explores why sour milk is hated, though soured cream is loved