More4 Friday

Max McMurdo and Henry Cole visit a motorbike fan, making table lamps from engines and turning a pallet and iron wheels into a stylish modern coffee table

Henry Cole and Simon O'Brien head to Newark, where items include an antique European threshing board and a ship's porthole

The competition kicks off at the Bridge Hotel in Scunthorpe, where new owners Martin and Hannah Weaver try to impress at breakfast by introducing their guest to their pet pig

The second visit is to Seashells B&B in Sutton-on-Sea, where owners Michelle and Rob Earp hope their simple residence with an animal twist will win the day

The third visit of the week is to The Crown at Whitchurch in Herefordshire, where ex-army man Tom Jones runs the pub B&B with his step-daughter Samara Cohen

The final visit of the week is to the New Court Hotel in Usk, managed by Clare Davies, who faces complaints include peppery eggs and missing mushrooms at breakfast

The B&B owners meet to find out what they have been paid and to settle some scores after being offended by some of the feedback they have received

Eco campaigner Hector Christie hosts the first dinner party in Devon, hoping his selection of raw food and home-grown produce will win him the £1,000 cash prize

Make-up artist Kirsten Brend showcases her Danish roots while hosting the second dinner party in Devon, serving a traditional menu and some Eurovision-style entertainment

Slate salesman Damion Fearnley hosts the third dinner party in Devon, hoping to impress his guests with a carefully crafted menu of restaurant-quality food

Theatre nurse Jenny Fox hosts the fourth dinner party in Devon, but it fails to get off to the best start when her fellow contestants are unimpressed with her menu

Retired housekeeper Viv Foster hosts the final night in Devon, and feels in confident mood after years of experience serving the rich and famous

The competition kicks off at the Bell House Hotel in Wiltshire, where Chris Williams and Jacqui Hogg hope guests will appreciate their attempts to bring London chic to the shires

The second visit is to the Partridge in Oxfordshire, where Matthew Cockman and Paula Szkwarkowska hope guests will get on board with their passion for local organic food

The contestants travel to Strawberry Gardens B&B in Heysham for the third day of the contest, where hosts Susan and David Speak offer an abundance of northern hospitality

The final visit is to the Bateman's Mill near Chesterfield, where manager Jade Hendon has high hopes of being the best - only for David and Susan to find hairs in the bathroom

The B&B owners meet for the last time to find out what they have been paid. The group members proceed to thrash out their differences before the week's winners are revealed

Kirstie Allsopp and Phil Spencer catch up with past house-hunters Sammi and Tom from Leeds and Tim from Oxford to see where they are now

Kirstie Allsopp and Phil Spencer meet Carly and Phil in High Wycombe who are unsure whether they should renovate their current home or sell up and move into another

Lola and Panda investigate the shattered remains of a medieval-themed hen do where the booze overflows, baseball takes a toll on garden gnomes, and a guest is found dead

A 30-year-old is admitted after sustaining a potentially life-threatening wound during a game, while a 74-year-old's internal cardiac defibrillator keeps shocking him

A long-distance lorry driver is sent for an urgent CT scan after falling onto a concrete floor and a man who has dislocated his shoulder in a cycling accident awaits treatment

Paramedics treat a man who has taken an overdose of tablets and is refusing to go to hospital, while a six-year-old girl suffers a seizure in a school playground

A 30-year-old is admitted after sustaining a potentially life-threatening wound during a game, while a 74-year-old's internal cardiac defibrillator keeps shocking him

A long-distance lorry driver is sent for an urgent CT scan after falling onto a concrete floor and a man who has dislocated his shoulder in a cycling accident awaits treatment

Jimmy Doherty investigates shock reports that changing sea temperatures mean squid and chips could one day replace fish and chips as our national dish