More4 Tuesday

Henry Cole and Simon O'Brien head to Northamptonshire, where they find night-vision goggles, an antique snooker table and an enormous America army truck

Henry Cole and Simon O'Brien search for more items to fix up and sell on, visiting a Norman castle, restoring a Fiat 500 and making a table from part of Southend pier

The competition begins at Chimneys B&B in Holbrook, Suffolk, where owner Carolyn Spilling hopes her upbeat personality will be a hit with the guests

At Copperfields Guest House in Broadstairs, Kent, owners Neale and Julie Taylor hope their exclusively vegetarian B&B will stand out from the crowd

The third visit of the week takes place at The George and Abbotsford in Melrose, Scotland, where Andria Gardner and John Marr aim to pull out all the stops to impress their guests

The guests spend the night at Massimo Perrulli's hotel in County Durham, where one couple have cleanliness concerns, another are missing a bath and the third have an axe to grind

The B&B owners meet to find out what they have been paid and settle some scores. Chimneys B&B's Carolyn and her friend Delia want some home truths from Massimo and Raf

Sports fanatic James Cox hosts the first of the week's dinner parties in Northampton, and he is confident that his French-Italian menu will bag him the £1,000 prize

Mother-of-three Donna Harris hosts the second dinner party in Northampton, and plans to win over her fellow competitors with three courses of pure comfort food

Part-time actress Caroline Nash is the host on day three of the competition in Northampton, and she hopes that a menu based on her travels will dazzle her guests

Party-loving Barb Wiles hosts the fourth dinner party in the Northampton area, and hopes her Australian-themed menu will wow her guests and win her the £1,000 prize

Attention-loving businessman and keen cricketer Duncan Fielding takes centre stage in hosting the final dinner party from Northampton

The competition kicks off at the White Horse Inn in Maldon, Essex, where owners Jayne and Pete Kocinoga hope their attention to detail will win over their guests

The second visit of the week is to Barnfield B&B in St Osyth, Essex, run by Christine and Paul, where as well as offering rooms, Christine also runs spiritual retreats

For the third visit of the week the contestants head to The Black Swan Inn in Pickering, North Yorkshire, where husband and wife Phil and Jill Hall hope to impress their guests

The final stay is at Delamere Farm near Peterborough, where proud owner Agi Chapman is sent into a spin after hearing some critical comments over breakfast

The final day arrives, and the hosts of The White Horse Inn, Barnfield B&B, The Black Swan Inn and Delamere Farm all discover just how much their guests valued their services

Phil Spencer catches up with two sets of discerning house-hunters, each with very strong ideas on what they wanted

Ken Bruce hosts Britain's toughest music quiz, as five more players compete in the second heat, in six rounds, plus Original PopMaster and Three in Ten

The historian takes to the railways of Greece and Turkey. Her journey begins in the northern Greek city of Thessaloniki, home of Alexander the Great

Delving into the stories behind historical fortifications. This edition explores the depths of a ruined castle where Hitler's dark occult dealings are revealed

A baby has a dangerously high temperature and the paramedics suspect sepsis, and a woman who is pregnant and has tested positive for Covid-19 has had a migraine for seven days

A man is rushed in after crashing his motorbike and being thrown into the road, while a two-year-old girl's parents suspect she has swallowed a coin

A 25-year-old arrives by helicopter after being involved in a motorcycle accident in which a van ran over his chest, while his family desperately try to reach the hospital

A baby has a dangerously high temperature and the paramedics suspect sepsis, and a woman who is pregnant and has tested positive for Covid-19 has had a migraine for seven days

Andi Oliver and Matt Tebbutt unearth the secrets of Caribbean cuisine, learning about rum production in Barbados, red bananas in Saint Lucia and bread in Dominica