UTV +1 Saturday

Dermot O'Leary visits Sligo, heading out into the bay with Glen and Aisling of Sligo Oysters to get his hands dirty on a working oyster farm before cooking the catch

Clodagh McKenna shares her strategy for throwing a dinner party, featuring a quick and impressive French classic chicken fricassée for the main course

Daily escape designed to calm the mind and encourage relaxation and reflection