Food Network Today

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama's home cooked fries

Ree spends time with her son, Bryce, making beef fajita nachos, white chicken chili for dinner and orange-vanilla monkey bread as a breakfast treat

Ree Drummond shares money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, and teriyaki beef stir-fry

Jamie Oliver prepares Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken

Jamie Oliver prepares green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake Off winner Candice Brown

John visits the Burren, where he learns the art of making pork confit from farmer Eva Hegarty. He also makes chocolate at a remote factory and cooks lobster by the Flaggy Shore

Twelve contestants battle it out to be named best amateur baker of 2014, beginning by tackling a Swiss roll, a cherry cake and miniature British classics

The hopefuls bake their signature savoury crackers for cheese, prepare Mary Berry's Florentines and create three-dimensional scenes made entirely from biscuits

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place

Ree spends time with her son, Bryce, making beef fajita nachos, white chicken chili for dinner and orange-vanilla monkey bread as a breakfast treat

Ree Drummond shares money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, and teriyaki beef stir-fry

Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake

Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys and lemon sugar cookie ice cream sandwiches

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place

Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread

Adam seeks biker-approved secret eats during the Sturgis Motorcycle Rally, including a pop-up barbecue pit serving a secret sandwich

John visits the Burren, where he learns the art of making pork confit from farmer Eva Hegarty. He also makes chocolate at a remote factory and cooks lobster by the Flaggy Shore

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to cook their most craveable creations using no more than 6.5lbs of ingredients

At KC's BBQ in California, Patrick has fallen into a depression after leading his dad's restaurant to the brink of closure. Robert helps him create his own legacy

Valerie makes lamb shepherd's pie, rocket salad with champagne vinaigrette, hazelnut toffee and rosemary gin fizzes for her neighbours as a thank you for looking after her dog

Valerie celebrates her son Wolf's return home from touring by making his favourite foods, including pasta e fagioli, and a luscious pumpkin pudding

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies

Trisha hosts her family for a huge Thanksgiving meal. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie