Food Network Today

Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together. On the menu is black bean lasagne and Trisha's Thai salad

Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes - but she refuses to let Trisha get out of her daily workout

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats

Jamie Oliver prepares chicken dim sum with coconut buns, cucumber pickle and hoi sin sauce, plus 'crackin' crab briks', couscous salad and salsa

Jamie Oliver demonstrates how to cook crispy duck and hoisin lettuce parcels, before preparing chicken cacciatore, spaghetti and smoky tomato sauce

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

Marcus heads to one of his old stomping grounds at Gravetye Manor to explore their grand kitchen garden before returning to his smallholding to help a local farmer with hay bailing

Jamie Oliver prepares flashy fish stew with saffron sauce and garlic bread, seared Asian beef, best noodle salad and ginger dressing

John visits Ballymaloe Cookery School in Shanagarry, Co Cork, where he makes soda bread with doyenne of modern Irish food Darina Allen

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

Dave Myers and Si King find out about Oklahoma beef, including a classic T-bone steak, the beef broth made by the Vietnamese community and El Reno's onion burger

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats

Kardea shares her favourite dishes to make in warm weather. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops

Kardea invites a few of her friends over for game day. She serves Carolina barbecue chicken wings, turkey sliders and peanut and pistachio caramel popcorn

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

The semi-finals have arrived, with four teams battling for a place in the final, with the challenges including five hours to create a magical Charlotte Russe display

John visits Ballymaloe Cookery School in Shanagarry, Co Cork, where he makes soda bread with doyenne of modern Irish food Darina Allen

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes, beginning with ways to enjoy organic free-range meat on a tight budget

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

Adam Richman searches for more secret eats in Mexico City, where he tries lamb barbacoa cooked underground at a restaurant hidden in an ancient cave

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, he visits a restaurant in Atlanta that is serving up authentic tacos

Guy Fieri digs into a world of flavours all over the United States. In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food

Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design

Valerie and Tom create a Sunday meal for friends with food already in their fridge, including pot roast with veggies and potatoes, and an apricot clafouti for dessert

Valerie invites her family and friends over to watch the game, so she makes Italian beef sandwiches with a giardiniera aioli, and an Italian-style fennel coleslaw

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion

Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake