Simply Raymond Blanc
Seasons
Season 1 Episode 8 of 10
The chef shares his love of new produce from the gardens and explains why seasonality is important and why everyone should embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays a visit and bakes him an indulgent tarte tatin, and baked apple with caramel
Simply Raymond Blanc airs on STV HD at 12:30 PM, Saturday 3 January. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Raymond Blanc
Presenter
Jean-Christophe Novelli
Guest
Vinny Basra
Producer
Matthew Wheeler
Series Director