Great British Menu
Scotland: Starter and Fish
Season 21 Episode 4 of 29
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. The dishes are judged by Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Presented by Andi Oliver
Great British Menu airs on BBC Two Northern Ireland HD at 7:00 PM, Tuesday 3 March. (Subtitles, new, audio description.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Adam Handling
Judge
Dan Davis
Director