Rick Stein's Long Weekends
Reykjavik
Season 1 Episode 2 of 10
The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod
Rick Stein's Long Weekends airs on U&Dave at 11:00 AM, Wednesday 28 May. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
David Pritchard
Producer