MasterChef: The Professionals
Season 19 Episode 5 of 21
Marcus Wareing and Monica Galetti are joined by Alex Claridge, the chef behind The Wilderness in Birmingham, who sets the contestants the challenge of recreating a sashimi of Cornish gurnard, lightly cured and accompanied by delicate pear and a jelly veil of oxtail consommé. The hopefuls then demonstrate their pastry knowledge as they serve up dessert
MasterChef: The Professionals airs on BBC One South at 9:00 PM, Wednesday 11 November. (Subtitles, new, audio description.)
Topics
Leisure hobbies
Cooking
Marcus Wareing
Judge
Monica Galetti
Judge
Alex Claridge
Contributor