MasterChef: The Professionals

RTE One HD

11:50 AM to 1:00 PM

Saturday 7 February

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The final heat sees Marcus Wareing task the first two chefs to prep a pigeon, cook it on the crown, and serve the breasts with a pigeon and Madeira sauce. The final two contestants face a challenge set by Anna Haugh, who asks them to make a filo pastry mille feuille with layers of tropical fruit and piped coconut. Next, all four chefs prepare their Signature Menu, afforded a single hour to cook two dishes of their own design that demonstrate their technical skill and culinary imagination