Inside the Hilton: Park Lane

5SELECT

9:00 AM to 10:00 AM

Saturday 2 August

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While the multimillion-pound renovation continues, the sales team prepares to welcome the ambassador of East Timor, but restaurant manager Peter Avis is caught off guard when the dignitary's entourage arrive at the hotel early. Chef Marshall and his team also have their plates full as they prepare to cater for a banquet for 800 VIPs at a huge event for one of the hotel's biggest clients