Great British Menu

BBC Two Northern Ireland

3:15 PM to 4:15 PM

Monday 22 September

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Chefs from Wales cook mains and desserts celebrating the Olympics and Paralympics. Two contestants make pigeon and beetroot, but in different ways, and the third makes a Sichuan hot-pot to celebrate the Olympic torch. Dessert dishes include a re-creation of Mount Olympus with flinty meringue and mousses served on a stony mountain, and an unusual take on a treacle tart with miso and a milk crumb