The Great Food Guys
Heritage
Season 2 Episode 8 of 8
Nick Nairn and Dougie Vipond celebrate heritage food, cooking roast loin of roe deer with potato rosti and root vegetables. They are joined by award-winning chef Lorna McNee from Gleneagles and weather presenter Judith Ralston, who brings along her favourite beer to accompany the food
The Great Food Guys airs on BBC Scotland HD (Freeview) at 7:30 PM, Friday 11 July. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Laura Mitchell
Series Producer
Deirdre Devlin
Executive Producer