Dining with the Chef

6:30 AM to 7:00 AM

Tuesday 24 February

We travel to Rebun - a remote Hokkaido island renowned for its kombu, the seaweed vital for Japanese dashi - to meet a passionate harvester whose kombu is utilised by Chef Kuwakino in superb cuisine.

Dining with the Chef airs on NHK World - Japan at 6:30 AM, Tuesday 24 February.

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