James Martin's Midweek Menu

STV Central +1

3:00 PM to 4:00 PM

Wednesday 25 June

Share

Add to
Calendar

+

James whips up a rum and raisin knickerbocker glory, and prawns in a gin and tonic batter for Levi Roots and Paul Foster. The chef also enjoys a recipe from chef Nick Nairn, presents a masterclass in the different cuts of lamb and how to cook them, and makes a dish of sea bass and pasta for guest Linda Robson and a houseful of chefs