Inside the Four Seasons: Park Lane

RTE2 +1

8:00 PM to 9:00 PM

Thursday 29 January

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There's a mixture of excitement and nerves as Yannick Alleno, the founder of the hotel's restaurant, pays a visit - giving pastry sous chef Shini just one shot to impress the boss with a dessert that has been months in the making. Head of purchasing Ian Maynard provides a peek into the most restricted area of the hotel, the wine cellar, which holds around a quarter of a million pounds worth of spirit, wine and cigars