Neven's English Food Tour

RTE One HD

8:30 PM to 9:00 PM

Wednesday 4 February

Share

Add to
Calendar

+

Neven Maguire's culinary journey takes him to County Durham, a picturesque region in the north east of England with spectacular visitor attractions and delicious local food. He visits a family farm shop which produces 75,000 handmade pies per year and travels to the historic city of Durham, where he calls in at the Cellar Door restaurant. There, chef Taahir Patel shares his recipe for honey panna cotta made with Northumberland honey. He ends his trip with a visit to Durham Cathedral, finding out what the monks and pilgrims are over the centuries