Food Unwrapped
Season 16 Episode 6 of 6
Jimmy Doherty visits Germany to learn the secret behind potato crisps, while Helen Lawal investigates whether carb-restrictive diets really burn fat quicker, and uncovers an eye-opening medical use for this popular weight-loss tool. Plus, Matt Tebbutt finds out the surprising reason why smoked fish is dyed yellow
Food Unwrapped airs on More4 at 3:15 AM, Friday 30 May. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Helen Lawal
Presenter
Matt Tebbutt
Presenter