The Hidden World of Hospitality with Tom Kerridge
Shock of the New
Season 1 Episode 7 of 8
Transforming a casual dining concept into a chain of restaurants is one of the most high-risk ventures in hospitality. The chef goes behind the scenes at two restaurants looking to expand their businesses. They include Harvest, a new fusion restaurant right next to Windsor Castle. Tom also shares his own plans regarding The Butcher's Tap and Grill
The Hidden World of Hospitality with Tom Kerridge airs on BBC Two Wales at 3:15 PM, Thursday 23 July. (Subtitles, repeat, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Tom Kerridge
Presenter
Richard Bowron
Executive Producer