Bake Off: The Professionals
Savoury Slices and Layered Crepe Cakes
Season 5 Episode 2 of 10
The teams take all their patisserie skill and spin it on its head by creating 24 savoury slices. They also need to execute razor-sharp precision as they make 24 layered crepe cakes. In the second challenge, the teams must make 160 choux buns to create a Greatest Sporting Moments-themed pièce montée - and they only have five hours to do so. If the teams can make it to the finish line under the watchful gaze of Benoit and Cherish, then they may be able to make it through to the next round
Bake Off: The Professionals airs on RTE2 +1 at 8:00 PM, Thursday 19 February.
Topics
Leisure hobbies
Cooking
Liam Charles
Presenter
Stacey Solomon
Presenter
Benoit Blin
Judge