Suzie Lee's Great Food Made Simple
The Buck's Head
Season 1 Episode 5 of 6
Suzie Lee Arbuthnot visits the Buck's Head in Dundrum, Co Down, which is co-owned by Michelin-starred chef and Great British Menu finalist Alex Green. For starter, Alex creates a fine dining version of a mushroom tart with brown butter emulsion and bacon jam. Suzie then makes her version - a brown butter mushroom tart. For the main course, Alex rustles up barbeque shorthorn beef with carrots, potato mash, pickled onion and beef fat sauce. Inspired by Alex, Suzie cooks a pan-seared fillet steak, baked onion and smoky lardon mash. For dessert, both Alex and Suzie make lemon meringue pie
Suzie Lee's Great Food Made Simple airs on BBC Two Northern Ireland at 4:30 PM, Sunday 15 June. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Suzie Lee Arbuthnot
Presenter
David Cumming
Executive Producer
Fiona Keane
Executive Producer