How to Cook Well in Morocco
Season 1 Episode 6
Rory O'Connell learns the art of cooking couscous at the Kasbah Bab Ourika, a boutique hotel at the foothills of the Atlas Mountains, which stretch across North West Africa, through Morocco, Algeria and Tunisia. Argan trees only grow natively in this part of Morocco and Rory visits the Bio-Aromatic Garden of Ourika to see how Argan nuts are heated and ground to produce argan oil
How to Cook Well in Morocco airs on RTE One +1 at 9:30 PM, Wednesday 21 May. (Subtitles, new.)
Topics
Leisure hobbies
Cooking