Great British Menu
South West England: Mains and Dessert
Season 20 Episode 5 of 29
Three chefs from the south west of England compete over mains and desserts celebrating great Britons of the past. The dishes are judged by veteran judge Simon Rogan and include a forerib of beef with cheddar and truffle panisse to celebrate prolific cheesemaker Edith Cannon. Plus, one chef makes a blackcurrant, honey and lemon sorbet celebrating Princess Campbell
Great British Menu airs on BBC Two Northern Ireland HD at 3:15 PM, Friday 24 October. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Simon Rogan
Judge
Dan Davis
Director